I am really proud of my planning and research of recipes for my daughters kindergarten lunches. Although I had a lot of things to get done, I am glad i was able to get the Tupperware and groceries needed to make the ideas I found off pinterest and recipes.com. I can now say I followed through on my own plans, rather than spitting out ideas and never bothering there after. Its very easy to do that!
I was able to get the silicone cups for her lunches as well as a thermos and containers she can open herself (thankgod I thought of that). I love how her lunches look all sectioned out. I have been trying to make smaller portions with bigger selection to help watch her diet and nutrition. Of course I have to pack fun snacks but I like to add a variety of fruits and veggies to her diet. Kids are so darn picky and she’s getting to the age where other kids influence her thought on her once favorite things. (We all know what that’s like).
I have been sneaky and creative by getting her to eat foods with hidden veggies. It actually works. We are pretty plain eaters. I do not like to put syrup, dressings or heavy cream on or in anything. We eat plain waffles with fruit or plain pancakes because I put peanutbutter or chocolate chips inside. We also do not use ketchup or mustard ever. (Gasp). We don’t add much salt or pepper to things.
I’m kind of boring in the condiment department. But I do love adding a few ingredients to everything. I love almonds, honey and vanilla extract. I also love cinnamon and nutmeg. I add those things to many common recipes to add variety. I am excited because I tried out a new mini muffin recipe that is really good so far. Introducing the newest flavor combo:
Chocolate chip squash muffins!
1 Gerber baby food squash container.
1 mix of Betty crocker muffins
1/2 cup water (just add a tad less water)
1 teaspoon honey
1 sprinkle of cinnamon
I thought about adding some other types of vegetable puree but squash seemed like a good experimental flavor. You can use a whole grain or oatmeal muffin mix as well. Also, honey is just a favorite of ours and it makes it sweet enough to hide the veggie flavor. I couldn’t get my daughter away from the batter.
I am excited to try more veggie muffins this week. I have decided to use paper cups and then freeze four or six at a time in Tupperware. I originally tried zip lock which was stupid because they stick together. By freezing it, I can defrost small amounts and stick one or two in her lunch box to add some variety.
So far I am creative and on a roll! She loved her lunch today and helped me pack tomorrows! Ideas are always welcome so please post to me if you have awesome recipe suggestions!